A donor has stepped forward to add a kitchen to our new office space, but we are looking to upgrade our refrigerator and add a stove.

We know you love our cookies: chocolate chip, cherry granola, oatmeal or molasses. We bake 'em all on the day of show, with freshly frozen dough from Sunflower bakery in Sturgeon Bay.

The refrigerator we have is small, with a freezer section encapsulated within the unit: not the most efficient way to go. In addition to storing some of our concession items and wine for Wine Nights, we use our fridge to store staff lunches and snacks for our actors when we're in rehearsal.

We'll be back in the Garden soon! Help us bring you the cookies you know and love at our concession stand, chill our wine, and stock the larder.